Dinner

Antipasti

CRISPY INSALATA w/ SAPORI DI MODENA   10

B.L.G. CAESAR w/ BOQUERONES   12

ROASTED BEETS w/ BURRATA & PISTACHIO   15

GNOCCO FRITTO   7

ARANCINI with RHUBARB   12


LANGOUSTINE CRUDO*   21

PROSCIUTTO DI PARMA   17

SEARED SEA SCALLOPS w/ PEAS, RAMPS, & SPECK   24


GRILLED PRAWNS   19

CHEESE   10

 

Bruschetta

RICOTTA & ROASTED TOMATO   9

MARINATED PORK SHOULDER   10

SOFT EGGS & LOBSTER   20


GORRGONZOLA PICANTE w/ PEPERONATA   10

SPICED CARPACCIO   15

WHITE ANCHOVY & AVOCADO   12


CHARRED RED ONION w/ GOAT CHEESE   10

CHICKEN LIVER MOUSSE   9


"MUFFULETTA" w/ SMOKING GOOSE SALAMI   14

 

Dry Pasta

RED WINE SPAGHETTI w/ PINE NUTS   8 / 16

BUCATINI CARBONARA   11 / 22

PACCHERI w/ SAFFRON MILK BRAISED CHICKEN   10 / 20

RIGATONCINI w/ BOLOGNESE   12 / 24

STROZZAPRETI w/ CHARRED PORK & PEA SHOOTS   12 / 24

LINGUINE w/ LAMB MEATBALLS   12 / 24


PENNE RIGATE w/ SHRIMP & VIN SANTO   14 / 28

CALAMARATA w/ RAW TUNA*   20 / 40

BUCATINI ALL'AMATRICIANA   16 / 32

 

FILLED PASTA

'NDUJA EGG RAVIOLO   7 / 14

CRAB RAVIOLI   16 / 32

FOIE GRAS TORTELINI   18 / 36

MUSHROOM & TALEGGIO AGNOLOTTI   13 / 26

 

FRESH Pasta

FETTUCINE ALFREDO   9 / 18

CAVATELLI w/ BRAISED RABBIT   12 / 24

PAPPARDELLE w/ VEAL RAGU   12 / 24

GARGANELLI w/ DUCK SUGO & MINT   12 / 24


GNOCCHI w/ CAULIFLOWER & ORANGE   13 / 26

PASTA NEGRA w/ SEA URCHIN, CHILI,  & MUSSELS   15 / 30

SMOKED SPAGHETTI ALLA CHITARRA w/ BROWN BUTTER & LOBSTER   19 / 38

 

 

Secondi

BRANZINO   32

SHELLFISH PLATTER   60

CHICKEN   26

ST. LOUIS PORK RIBS   20

BERKSHIRE PORK TENDERLOIN w/ SALSA DI PEPERONE   28

GRILLED SAUSAGE   16 all / 5 each

NEW YORK STRIP   38


BISTECCA for 4   95

 

Contorni

ROASTED CARROTS w/ MINT YOGHURT & SESAME   11

BROCCOLINI in PROSCIUTTO BRODO   12

ROASTED BEECH MUSHROOMS   16

 

* Raw – Consuming raw or uncooked animal protein products may increase the risk of food-borne illness for some individuals.

 

Actual menu items and prices may change without notice.