Dinner

Antipasti

CRISPY INSALATA w/ SAPORI DI MODENA   10

BLG CAESAR w/ BOQUERONES   12

ROASTED BEETS w/ BURRATA & PISTACHIO   15

GNOCCO FRITTO   9

ARANCINI w/ RHUBARB JAM & GARROTXA   12

LANGOUSTINE CRUDO*   21

PROSCIUTTO DI PARMA   17

SEARED SCALLOPS w/ MAITAKE MUSHROOMS & SWEET CORN  21

GRILLED PRAWNS   19

 

Bruschetta

RICOTTA w/ PICKLED TOMATOES   10

MARINATED PORK SHOULDER   12

SOFT EGGS & LOBSTER   21

GORGONZOLA PICCANTE w/ PEPERONATA   10

SPICED CARPACCIO   15

WHITE ANCHOVY & AVOCADO   12

CHARRED RED ONION w/ GOAT CHEESE   12

CHICKEN LIVER MOUSSE   11

MUFFULETTA   12

 

Pasta

RED WINE SPAGHETTI w/ PINE NUTS   8 / 16

RIGATONCINI w/ BOLOGNESE 12 / 24

BUCATINI CARBONARA   11 / 22

STROZZAPRETI w/ CHARRED PORK & PEA SHOOTS   12 / 24

PENNE RIGATE w/ SHRIMP & VIN SANTO   14 / 28

MALFADA w/ SICILIAN PESTO & CHICKEN CONFIT 11 / 22

CALAMARATA w/ RAW TUNA*   20 / 40

CRAB RAVIOLI   16 / 32

FOIE GRAS TORTELINI   18 / 36

MUSHROOM & TALEGGIO AGNOLOTTI   13 / 26

 

FETTUCINE ALFREDO   10 / 20

CAVATELLI w/ BRAISED RABBIT   13 / 26

PAPPARDELLE w/ VEAL RAGU   13 / 26

GARGANELLI w/ BRAISED LAMB & ROASTED MUSHROOMS
14 / 28

KALAMATA OLIVE TAGLIATELLE w/ ROASTED CHERRY TOMATOES 9 / 18

GEMELLI w/ CLAMS & ASPARAGUS 12 / 24

GNOCCHI w/ CAULIFLOWER & ORANGE   14 / 28

PASTA NEGRA w/ SEA URCHIN, CHILI,  & MUSSELS & TOMATO
15 / 30

SMOKED SPAGHETTI ALLA CHITARRA w/ BROWN BUTTER & LOBSTER   21 / 42
 

 

Secondi

BRANZINO   32

CEDAR PLANK SALMON 35

SHELLFISH PLATTER   60

CHICKEN   26

ST. LOUIS PORK RIBS   20

BERKSHIRE PORK TENDERLOIN w/ SALSA DI PEPERONE   28

MEATBALLS 8 each

GRILLED SAUSAGE   18 all / 5 each

NEW YORK STRIP   38

BISTECCA for 4   95

 

Contorni

GRILLED ZUCCHINI w/ PECORINO & PISTACHIO 14

WATERMELON & PADRON PEPPERS 12

BROCCOLINI in PROSCIUTTO BRODO   12

ROASTED BEECH MUSHROOMS   16

 

* Raw – Consuming raw or uncooked animal protein products may increase the risk of food-borne illness for some individuals.

 

Actual menu items and prices may change without notice.