ANTIPASTI
CRISPY INSALATA W/SAPORI DI MODENA 13
BLG CAESAR SALAD 13
ARANCINI 14
MUSSELS w/GREEN BEANS 23
GLAZED OCTOPUS w/SALSA VERDE 18
GRILLED PRAWNS 27
PROSCIUTTO DI PARMA 20
MARINATED OLIVES 7
FOCACCIA 5 | FOCACCIA W/BEANS 8
BRUSCHETTA
GARLIC & E.V.O.O. 5
FRIED CORNMEAL W/PROSCIUTTO DI PARMA 15
RICOTTA w/PICKLED TOMATO 13
CHARRED RED ONION W/GOAT CHEESE 14
ROASTED BEET PESTO 15
CHICKEN LIVER MOUSSE 13
CRISPY PORK SHOULDER & CARROT PURÉE 15
SPICED CARPACCIO* 18
WHITE ANCHOVY & AVOCADO 14
SOFT EGGS & LOBSTER* 30
PASTA
RED WINE SPAGHETTI w/PINE NUTS 17
FETTUCCINE ALFREDO 18
MAFALDA BOLOGNESE 25
PACCHERI w/ZUCCHINI, LEMON PESTO & CORN CACIO e BURRO 25
GNOCCHI w/CAULIFLOWER & ORANGE 28
PAPPARDELLE w/VEAL RAGU 25
ZITI W/SHRIMP & VIN SANTO CREAM 28
GEMELLI W/GARLIC CHILI SAUCE & CHICKEN CONFIT 22
MALTAGLIATI w/MILK-BRAISED SHORT RIB & RICOTTA SUGO 29
FUSILLI w/ORANGE & KALAMATA OLIVE LAMB SAUSAGE 24
CALAMARATA w/RAW TUNA* 41
BIGOLI W/CLAMS & LEMON BUTTER 25
CAVATELLI w/RABBIT SUGO 26
SPAGHETTI CARBONARA* 23
MUSHROOM & TALEGGIO AGNOLOTTI 24
CRAB RAVIOLI 36
‘NDUJA EGG RAVIOLO* 10
SECONDI
MEATBALL 18
GARLIC & RED PEPPER SAUSAGES 25
BRANZINO 45
CHICKEN 31
ST. LOUIS RIBS 24
LAMB SHANK w/BUCKWHEAT TESTAROLO 31
NEW YORK STRIP 80
BISTECCA 175
CONTORNI
RISOTTO 15
ROASTED SUNCHOKES W/SPINACH 15
ASPARAGUS W/SPICED HOLLANDAISE 14
BUTTERNUT SQUASH w/DRIED CHILI SALSA 14
OYSTER MUSHROOM CONFIT w/CHIMICHURRI 14
*THESE ITEMS ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
DESSERT MENU
SALTED CARAMEL CRESPELLE 15
DARK CHOCOLATE BUDINO 15
TIRAMISU 15
GJETOST CHEESECAKE 15
VANILLA ICE CREAM 8
LIMONCELLO SORBET 6
WINES BY THE GLASS
RED
MALBEC | Punto Final, Mendoz, AR 2023 | 11/42
CABERNET SAUVIGNON | Spinelli, Abruzzo, IT 2023 | 12/45
BARBERA | Ercole, Piedmont, IT 2023 | 12/45
“CANTALORO” | Avignonesi, Tuscany, IT 2020 | 12/45
CHIANTI CLASSICO | Tenuta di Arceno, IT 2022 | 13/52
VALPOLICELLA RIPASSO | Tenuta Sant’ Antonio, IT 2020 | 14/56
PINOT NOIR | Foris, Rogue Valley, OR 2022 | 14/56
NEBBIOLO | “Angelin”, Angelo Negro, Piedmont, IT 2022 | 15/60
“TRE LEONI” | Whitehall Lane, Napa, CA 2023 | 21/84
ROSÉ
FRAPPATO ROSÉ | “Frappo”, Caruso e Minini, Sicility, IT 2023 | 11/42
WHITE
PINOT GRIGIO | Tre Santi, Veneto, IT 2023 | 10/37
SAUVIGNON BLANC | Woolpack, Marlborough, NZ 2023| 11/42
CHARDONNAY | Fable, CA 2023 | 12/45
PECORINO | “Civitas”, Lunaria, Abruzzo, IT 2023 | 12/45
CARRICANTE | Etna Bianco DOC, Cottanera, Sicily, IT 2023 | 15/60
SPARKLING
PROSECCO | Terra Vizina, Veneto, IT | 11/42
LAMBRUSCO | Cleto Chiarli, Emilia-Romagna, IT 2022 | 12/45
MOSCATO D’ASTI | Elio Perrone, Piedmont, IT 2020 | 12/45
CREMANT du JURA | Hubert Clavelin & Fils, Jura, FR | 15/60