ANTIPASTI
CRISPY INSALATA W/SAPORI DI MODENA 14
BLG CAESAR SALAD 14
ARANCINI 14
SCALLOPS w/BURNT ONION 24
GRILLED PRAWNS 28
PROSCIUTTO DI PARMA 20
MARINATED OLIVES 7
FOCACCIA 5 | FOCACCIA W/BEANS 8
BRUSCHETTA
GARLIC & E.V.O.O. 5
FRIED CORNMEAL w/PROSCIUTTO di PARMA 15
RICOTTA w/PICKLED TOMATO 13
CHARRED RED ONION W/GOAT CHEESE 15
ROASTED BEET PESTO 15
CHICKEN LIVER MOUSSE 15
CRISPY PORK SHOULDER & CARROT PURÉE 15
SPICED CARPACCIO* 19
WHITE ANCHOVY & AVOCADO 15
SOFT EGGS & LOBSTER* 30
PASTA
RED WINE SPAGHETTI w/PINE NUTS 17
FETTUCCINE ALFREDO 18
CAVOLO NERO ROTOLO in BROWN BUTTER 23
MAFALDA BOLOGNESE 25
GNOCCHI w/CAULIFLOWER & ORANGE 28
PAPPARDELLE w/VEAL RAGU 25
ZITI W/SHRIMP & VIN SANTO CREAM 28
SHELLFISH TAGLIOLINI w/SPICY CALAMARI SAUCE 40
MALTAGLIATI w/MILK-BRAISED SHORT RIB & RICOTTA SUGO 29
FUSILLI w/ORANGE & KALAMATA OLIVE LAMB SAUSAGE 24
CALAMARATA w/RAW TUNA* 41
CAVATELLI w/RABBIT SUGO 26
SPAGHETTI CARBONARA* 23
MUSHROOM & TALEGGIO AGNOLOTTI 24
CRAB RAVIOLI 36
‘NDUJA EGG RAVIOLO* 10
SECONDI
MEATBALL 19
GARLIC & RED PEPPER SAUSAGES 25
BRANZINO 46
CHICKEN 33
ST. LOUIS PORK RIBS 26
LAMB SHANK w/BUCKWHEAT TESTAROLO 36
NEW YORK STRIP 80
BISTECCA 175
CONTORNI
ROASTED CAULIFLOWER w/RED PEPPER CREMA 15
BUTTERNUT SQUASH w/DRIED CHILI SALSA 15
OYSTER MUSHROOM CONFIT w/CHIMICHURRI 15
GRILLED ASPARAGUS w/SAUCE GRIBICHE 15
BRAISED GREEN BEANS w/CHERRY TOMATOES & LEEKS 14
*THESE ITEMS ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
DESSERT MENU
SALTED CARAMEL CRESPELLE 15
STRAWBERRY RICOTTA CAKE 15
MISO & CARAMELIZED HONEY CRÈME BRÛLÉE 15
TIRAMISU 15
CHOCOLATE BASQUE CHEESECAKE 15
GJETOST CHEESECAKE 15
HOUSE MADE VANILLA ICE CREAM 8
HOUSE MADE SORBET 6
AFFOGATO 6
WINES BY THE GLASS
RED
MALBEC | Punto Final, Mendoz, AR 2023 | 11/42
CABERNET SAUVIGNON | Spinelli, Abruzzo, IT 2023 | 12/45
BARBERA | Ercole, Piedmont, IT 2023 | 12/45
“CANTALORO” | Avignonesi, Tuscany, IT 2020 | 12/45
CHIANTI CLASSICO | Tenuta di Arceno, IT 2022 | 13/52
VALPOLICELLA RIPASSO | Tenuta Sant’ Antonio, IT 2020 | 14/56
PINOT NOIR | Foris, Rogue Valley, OR 2022 | 14/56
NEBBIOLO | “Angelin”, Angelo Negro, Piedmont, IT 2022 | 15/60
“TRE LEONI” | Whitehall Lane, Napa, CA 2023 | 21/84
ROSÉ
FRAPPATO ROSÉ | “Frappo”, Caruso e Minini, Sicility, IT 2023 | 11/42
WHITE
PINOT GRIGIO | Tre Santi, Veneto, IT 2023 | 10/37
SAUVIGNON BLANC | Woolpack, Marlborough, NZ 2023| 11/42
CHARDONNAY | Fable, CA 2023 | 12/45
PECORINO | “Civitas”, Lunaria, Abruzzo, IT 2023 | 12/45
CARRICANTE | Etna Bianco DOC, Cottanera, Sicily, IT 2023 | 15/60
SPARKLING
PROSECCO | Terra Vizina, Veneto, IT | 11/42
LAMBRUSCO | Cleto Chiarli, Emilia-Romagna, IT 2022 | 12/45
MOSCATO D’ASTI | Elio Perrone, Piedmont, IT 2020 | 12/45
CREMANT du JURA | Hubert Clavelin & Fils, Jura, FR | 15/60