ANTIPASTI
CRISPY INSALATA W/SAPORI DI MODENA 12
BLG CAESAR SALAD 12
KALE & RADICCHIO SALAD W/WALNUTS AND HONEYCRISP 14
ARANCINI 14
PROSCIUTTO DI PARMA 20
GRILLED PRAWNS 27
FOCACCIA 5
FOCACCIA W/BEANS 7
BRUSCHETTA
GARLIC & E.V.O.O. 5
FRIED CORNMEAL W/PROSCIUTTO DI PARMA 15
RICOTTA W/PICKLED TOMATO 13
CHARRED RED ONION W/GOAT CHEESE 13
ROASTED BEET PESTO 15
BRAISED OCTOPUS 17
CHICKEN LIVER MOUSSE 13
CRISPY PORK SHOULDER & CARROT PURÉE 15
SPICED CARPACCIO* 18
WHITE ANCHOVY & AVOCADO 14
SOFT EGGS & LOBSTER* 30
PASTA
RED WINE SPAGHETTI W/PINE NUTS 17
FETTUCCINE ALFREDO 17
MAFALDA BOLOGNESE 22
GNOCCHI W/CAULIFLOWER & ORANGE 26
PAPPARDELLE W/VEAL RAGU 24
ZITI W/SHRIMP & VIN SANTO CREAM 28
TORCHIO W/CHARRED PORK & PEA SHOOTS 22
FUSILLI w/ORANGE & KALAMATA OLIVE LAMB SAUSAGE 24
CALAMARATA W/RAW TUNA* 41
PASTA NERA W/MUSSELS & BRAISED TOMATOES 25
CAVATELLI W/RABBIT SUGO 25
MALTAGLIATI W/MILK-BRAISED SHORT RIB & RICOTTA SUGO 28
SPAGHETTI CARBONARA* 21
FOUR CHEEESE MEDAGLIONI W/SPINACH & LOBSTER 38
MUSHROOM & TALEGGIO AGNOLOTTI 23
CRAB RAVIOLI 35
‘NDUJA EGG RAVIOLO* 9
SECONDI
MEATBALL 11
GARLIC & RED PEPPER SAUSAGES 25
BRANZINO 45
SEED-CRUSTED MONKFISH W/SAMBUCA & HARISSA 28
CHICKEN 31
ST. LOUIS RIBS 24
NEW YORK STRIP 42
BISTECCA 100
CONTORNI
RISOTTO MILANESE 15
BUTTERNUT SQUASH W/DRIED CHILI SALSA 14
SWISS CHARD WILTED IN SNACK BAR RED SAUCE 14
MARINATED MUSHROOMS 14
KING TRUMPET MUSHROOM NOODLES 14
BRUSSELS SPROUTS W/LARDO & CURRANTS 14
*THESE ITEMS ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
DESSERT MENU
SALTED CARAMEL CRESPELLE 13
DARK CHOCOLATE BUDINO 13
TIRAMISU 13
BROWN SUGAR TORTA DELLA NONNA 13
PUMPKIN MOUSSE CAKE 13
GJETOST CHEESECAKE 13
VANILLA ICE CREAM 8
LIMONCELLO SORBET 6
WINES BY THE GLASS
RED
MALBEC | Punto Final, Mendoz, AR 2021 | 10/37
CABERNET SAUVIGNON | Spinelli, Abruzzo, IT 2020 | 11/41
BARBERA | Ercole, Piedmont, IT 2020 | 11/41
“CANTALORO” | Avignonesi, Tuscany, IT 2018 | 11/41
CHIANTI CLASSICO | Tenuta di Arceno, IT 2020 | 12/47
VALPOLICELLA RIPASSO | Tenuta Sant’ Antonio, IT 2018 | 13/52
PINOT NOIR | Left Coast Cellars, Willamette, OR 2019 | 13/52
NEBBIOLO | Angelin, Angelo Negro, Piedmont, IT 2020 | 14/58
“TRE LEONI” | Whitehall Lane, Napa CA 2017 | 18/68
ROSÉ
ROSE di PRIMITIVO | Tramari, Puglia, IT 2021 | 10/37
WHITE
PINOT GRIGIO | Villa San Martino | Veneto, IT 2020 | 9/32
RIESLING | Willamette Valley Vineyards, OR 2020 | 10/37
SAUVIGNON BLANC | Marlborough Ridge, NZ 2021 | 10/37
CHARDONNAY | Fable, CA 2018 | 11/41
PECORINO | “Civitas”, Lunaria, Abruzzo, IT 2020 | 11/41
SPARKLING
PROSECCO | Elisabetta, Veneto, IT | 10/37
LAMBRUSCO | Cleto Chiarli, Emilia-Romagna, IT 2020 | 11/41
MOSCATO D’ASTI | Elio Perrone, Piedmont, IT 2020 | 11/41
CREMANT du JURA | Domaine Pecheur, Jura, FR | 13/52