ANTIPASTI
CRISPY INSALATA W/SAPORI DI MODENA 14
BLG CAESAR SALAD 14
ARANCINI 14
GLAZED OCTOPUS w/SALSA VERDE 19
GRILLED PRAWNS 28
PROSCIUTTO DI PARMA 20
MARINATED OLIVES 7
FOCACCIA 5 | FOCACCIA W/BEANS 8
BRUSCHETTA
GARLIC & E.V.O.O. 5
FRIED CORNMEAL W/PROSCIUTTO DI PARMA 15
RICOTTA w/PICKLED TOMATO 13
CHARRED RED ONION W/GOAT CHEESE 15
ROASTED BEET PESTO 15
AMATRICIANA w/RANCHO GORDO CANNELLINII BEANS 16
CHICKEN LIVER MOUSSE 15
CRISPY PORK SHOULDER & CARROT PURÉE 15
SPICED CARPACCIO* 19
WHITE ANCHOVY & AVOCADO 15
SOFT EGGS & LOBSTER* 30
PASTA
RED WINE SPAGHETTI w/PINE NUTS 14
FETTUCCINE ALFREDO 18
MAFALDA BOLOGNESE 25
GNOCCHI w/CAULIFLOWER & ORANGE 28
PAPPARDELLE w/VEAL RAGU 25
ZITI W/SHRIMP & VIN SANTO CREAM 28
GEMELLI W/GARLIC CHILI SAUCE & CHICKEN CONFIT 22
MALTAGLIATI w/MILK-BRAISED SHORT RIB & RICOTTA SUGO 29
FUSILLI w/ORANGE & KALAMATA OLIVE LAMB SAUSAGE 24
CALAMARATA w/RAW TUNA* 41
BIGOLI W/CLAMS & LEMON BUTTER 25
CAVATELLI w/RABBIT SUGO 26
SPAGHETTI CARBONARA* 23
MUSHROOM & TALEGGIO AGNOLOTTI 24
CRAB RAVIOLI 36
‘NDUJA EGG RAVIOLO* 10
SECONDI
MEATBALL 19
GARLIC & RED PEPPER SAUSAGES 25
SABLEFISH w/CELERY ROOT 32
BRANZINO 46
CHICKEN 33
ST. LOUIS RIBS 26
LAMB SHANK w/BUCKWHEAT TESTAROLO 36
NEW YORK STRIP 80
BISTECCA 175
CONTORNI
RISOTTO 15
ROASTED SUNCHOKES W/SPINACH 15
ROASTED BRUSSELS SPROUTS 15
BUTTERNUT SQUASH w/DRIED CHILI SALSA 15
OYSTER MUSHROOM CONFIT w/CHIMICHURRI 15
*THESE ITEMS ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
DESSERT MENU
SALTED CARAMEL CRESPELLE 15
MISO & CARAMELIZED HONEY CRÈME BRÛLÉE 15
TIRAMISU 15
CHOCOLATE BASQUE CHEESECAKE 15
GJETOST CHEESECAKE 15
VANILLA ICE CREAM 8
LIMONCELLO OR RED WINE CHERRY SORBET 6
AFFOGATO 6
WINES BY THE GLASS
RED
MALBEC | Punto Final, Mendoz, AR 2023 | 11/42
CABERNET SAUVIGNON | Spinelli, Abruzzo, IT 2023 | 12/45
BARBERA | Ercole, Piedmont, IT 2023 | 12/45
“CANTALORO” | Avignonesi, Tuscany, IT 2020 | 12/45
CHIANTI CLASSICO | Tenuta di Arceno, IT 2022 | 13/52
VALPOLICELLA RIPASSO | Tenuta Sant’ Antonio, IT 2020 | 14/56
PINOT NOIR | Foris, Rogue Valley, OR 2022 | 14/56
NEBBIOLO | “Angelin”, Angelo Negro, Piedmont, IT 2022 | 15/60
“TRE LEONI” | Whitehall Lane, Napa, CA 2023 | 21/84
ROSÉ
FRAPPATO ROSÉ | “Frappo”, Caruso e Minini, Sicility, IT 2023 | 11/42
WHITE
PINOT GRIGIO | Tre Santi, Veneto, IT 2023 | 10/37
SAUVIGNON BLANC | Woolpack, Marlborough, NZ 2023| 11/42
CHARDONNAY | Fable, CA 2023 | 12/45
PECORINO | “Civitas”, Lunaria, Abruzzo, IT 2023 | 12/45
CARRICANTE | Etna Bianco DOC, Cottanera, Sicily, IT 2023 | 15/60
SPARKLING
PROSECCO | Terra Vizina, Veneto, IT | 11/42
LAMBRUSCO | Cleto Chiarli, Emilia-Romagna, IT 2022 | 12/45
MOSCATO D’ASTI | Elio Perrone, Piedmont, IT 2020 | 12/45
CREMANT du JURA | Hubert Clavelin & Fils, Jura, FR | 15/60